Manzanilla Gabriela D.O. Sanlúcar De Barrameda 75cl

Manzanilla Gabriela D.O. Sanlúcar De Barrameda 75cl

Manzanilla Gabriela is an emblematic wine from the Barrero winery, with roots in Sanlúcar de Barrameda since 1798. Sourced from the prestigious Balbaína Alta vineyard, this wine is aged under a thick veil of flor, developing a fresh, dry and saline character. On the nose, it displays notes of almond, bakery and dried flowers, while the palate is light and vibrant, with a lingering, mineral finish. Its elegance and complexity make it the ideal companion for seafood, fish, cured meats and Andalusian tapas. Serve well chilled to enjoy its maximum expression.

Manzanilla Gabriela is a generous wine from the prestigious Barrero winery, located in the heart of Sanlúcar de Barrameda. It is a classic example of manzanilla, a wine that owes its unique character to the biological aging under the veil of flor and the influence of the special microclimate of the region.

Main characteristics:

• Designation of Origin: Manzanilla-Sanlúcar de Barrameda.

• Winery: Barrero.

• Type of wine: Generoso dry.

• Grapes: 100% Palomino Fino.

• Aging: Biological aging. It spends a minimum of three years under the veil of flor (a layer of yeast that forms on the surface of the wine) in American oak barrels, using the traditional system of criaderas and soleras.

• Color: Pale yellow, almost transparent, with golden and greenish glints.

• Aroma: Fine and sharp, with saline notes, almonds, yeast, chamomile and white flowers.

• Taste: Extremely dry and refreshing. Light in the mouth, with vibrant acidity and a long, saline and slightly bitter aftertaste that makes it very persistent.

Pairing:

Manzanilla Gabriela is an ideal wine to accompany local and seafood cuisine. It is a perfect aperitif, and combines wonderfully with:

• Seafood and fried fish: Its salinity enhances the flavor of shrimp, prawns, oysters and grilled or fried fish.

• Ham and cured meats: The contrast between the saltiness of the ham and the freshness of the wine is exceptional.

• Andalusian Tapas: Olives, cheeses, pate, and other salty snacks.

Serving temperature:

To fully enjoy it, it is recommended to serve it very cold, between 7° and 9°C. You can chill the bottle in the freezer for about 20-30 minutes before opening.