Jopo de Lobo Sweet Wine Bio Px 75 CL

Jopo de Lobo Vino Dulce Bio Px 75 CL.

Jopo de Lobo Vino Dulce Bio PX 75 CL is an organic sweet wine produced by Bodegas Barbadillo, originally from the region of Cadiz, specifically from the D.O. Jerez-Xérès-Sherry. This wine is part of Barbadillo’s “Cielo, Tierra y Mar” organic line, which prioritizes the preservation of the environment and highlights the unique coastal ecosystems of Cádiz. The wine is named after the Jopo de Lobo (Cistanche phelypaea), a vulnerable parasitic plant native to saline coastal habitats, reflecting the winery’s commitment to raising awareness of local biodiversity.

Key Details:

• Grape Variety: 100% Pedro Ximénez (PX), known for producing rich and sweet wines.
• Elaboration: Made from sun-raisined Pedro Ximénez grapes, which intensifies the sugar content and results in a naturally sweet wine. The process is handmade, without filtration or additives, so it may present sediments, indicating its natural character.

Tasting Notes: Appearance: Amber with abundant tears, typical of sweet PX wines.
Aroma: Dominant notes of raisins, with hints of plums, caramel, orange peel, chocolate, hazelnut and noble woods. Without swirling, it reveals aromas of dried fruits such as figs, apricots, dates and raisins, with honey, cocoa and light citrus notes.

Word: Exquisite and intensely sweet, with a velvety texture and a warm, lingering finish that evokes the sun-drying process of the grapes.

Alcoholic content: Normally around 17% ABV, although it may vary slightly depending on the vintage.

Volume: 75 cl bottle.
Organic Certification: Certified organic, in line with sustainable practices.
Serving Suggestions: Ideal as a dessert wine, pairs well with pastries, blue cheeses or dark chocolate. Serve chilled (at about 10-12 °C) to enhance its flavors.