Pata Negra Cava Semi Dry, 75cl

Appearance: Semi-dry cava, pale yellow with greenish tones, clean and crystalline, the bubbles are fine and integrated, slowly detaching.
Taste: In the mouth it is a structured, smooth and balanced wine, the retronasal sensations are clean.
Aroma: The nose presents good aromatic intensity, fresh and fruity, with notes of aging.
Type of grapes: Made from a careful selection of Parellada, Macabeo and Xarel-lo grapes, it follows the traditional fermentation method and finally remains in the caves at less than 16ºC, in the dark until fully matured.
Consumption: To enjoy its optimum qualities, we recommend serving it cold, at a temperature between 4ºC and 6ºC.
Food pairing: This semi-dry cava combines well with all types of fish, although it goes well with all types of food.