Salicornia Manzanilla en Rama Ecological 75 Cl

Salicornia Manzanilla en Rama Ecological 75 Cl

Salicornia Manzanilla en Rama Ecológica 75 cl is a unique organic manzanilla made by Bodegas Barbadillo in Sanlúcar de Barrameda, Cádiz, Spain.

Origin and production: This manzanilla is part of Barbadillo’s “Cielo, Tierra y Mar” organic wine collection, which prioritizes environmental sustainability. It is made with 100% Palomino Fino grapes from two certified organic vineyards, Balbaína and Burujena.

Balbaína was the first of the Marco de Jerez to receive organic certification almost 25 years ago. The wine is vinified separately from each vineyard, fermented in stainless steel at controlled temperatures and aged biologically under a veil of flor in a solera system with 100 barrels distributed in three criaderas in the historic La Arboledilla winery, built in 1876. The barrels face the west wind from the sea, which contributes to its distinctive character. It is bottled on its own (unfiltered or lightly filtered) to preserve its aromas and flavors.

Tasting Notes:

• Color: Pale straw yellow, bright with vivid reflections.
• Nose: Intense and refined, with saline, iodized, olive, lime, chamomile and dried fruit aromas.
• Palate: Dry, saline, slightly bitter, with a smooth, harmonious and persistent finish, with notes of dried fruits and subtle oxidation. It is described as round, complex and elegant, with a silky texture.

Characteristics: This manzanilla stands out for its saline and slightly bitter profile, reflecting the influence of the coast and the marshes of Cadiz. It is aged for approximately three to six years, depending on the origin, and has an alcohol content of 15% vol. Its first edition in 2023 consisted of only 3500 bottles, which makes it an exclusive.

Pairing: Pairs well with appetizers, seafood, fish, cured cheeses and dishes such as ceviche or vegetarian.

Importance: This wine, named after salicornia (sea asparagus), a saline, edible plant native to the marshes of Cádiz, underscores Barbadillo’s commitment to the local environment. It is the only organic Manzanilla en rama currently on the market, launched in November 2023 after four years of development since September 2019.