Arabian Cava Brut from Extremadura 75 CL

Arabian Cava Brut from Extremadura 75 CL

Arabian Cava Brut is a sparkling wine produced in Extremadura (Spain), specifically in the Tierra de Barros area, Almendralejo, by Bodegas Sani Primavera (also known as Salud de Sani). Although the query mentions “Brut”, most commercial references and descriptions correspond to the Brut Nature version (no added sugar, 3 g/L), which is the most common and awarded version of this line.

It is a cava produced under the D.O. Cava (with vineyards in Almendralejo, one of the few locations outside Catalonia authorized), using the traditional champenoise method.

Grape varieties: Macabeo (60-75%) and Parellada (25-40%), from vineyards in Extremadura.

• Alcohol content: 11,5º.
• Format: 75 cl bottle.
• Production: Manual or selected harvesting, first fermentation at 12–15°C, second fermentation in bottle for at least 9–12 months (up to 25 in some premium editions). No sugar dosage in the Brut Nature version.

Tasting Notes:

• Appearance: Bright or pale yellow with greenish reflections, fine, persistent and elegant bubbles.
• Nose: Intense aromas of flowers, fruits (ripe apple, citrus) and notes of honey or wild herbs.
• On the palate: Fresh, creamy, balanced, with vibrant acidity and an elegant finish. Dry and straightforward, ideal for appetizers.
• Serving temperature: 5–7°C, in a flute glass.
• Pairing: Perfect for seafood, fish, appetizers, salads, foie gras, or mild white meats. Also great for toasts at celebrations.