FREIXENET BARROCO BRUT CAVA 75 CL

FREIXENET BARROCO BRUT CAVA 75 CL.

Freixenet Barroco Brut Cava 75 cl (also known as Brut Barroco or Barroco Reserva) is a premium cava from the Freixenet winery, within the D.O. Cava (Catalonia, Spain). It is made using the traditional method (bottle fermentation) and is a Reserva with extended aging (between 24–36 months on lees, often around 30–36 months), which gives it greater complexity, structure, and elegance than basic cavas.

It is a Brut cava (dry, with low residual sugar, typically 12 g/l), balanced, refined and versatile, ideal for appetizers, meals or celebrations. It stands out for its depth and good value for money in Freixenet’s mid-to-high range.<

Key features:

• Aromas and flavors: On the nose, intense citrus aromas (lemon, orange), white and ripe fruit (apple, pear, tropical pineapple), aging notes (dried fruits, nuts, brioche, yeast, toasted bread) and subtle floral or herbal touches. On the palate it is structured, creamy, with fine and persistent bubbles, fresh acidity, good complexity from the long aging, and a long, elegant and refreshing finish. Citrus notes, ripe fruit, and hints of nuts or bakery products predominate.
• Color: Lemon yellow or bright straw, with greenish reflections.
• Grape varieties: Classic Cava blend: 40% Xarel·lo (structure and acidity), 30% Macabeo (freshness and fruit), 30% Parellada (elegance and finesse).
• Crianza: Reserva, minimum 15–18 months but in this case extended to 30–36 months on the lees, providing greater depth and refinement.
• Alcohol content: Around 11,5-12% vol.
• Serving method: Very cold (6–8°C), in a flute or tulip glass to appreciate the bubbles and aromas. Perfect as an aperitif, with seafood, fish, rice dishes, cheeses (even aged ones such as Manchego or Parmesan), cured meats, poultry, or light meals. Very gastronomic and versatile.

ANDALUBOX exports FREIXENET from Seville to all of Europe.