Los Angeles” Extra Virgin Olive Oil is a coupage of Arbequina olives. Intense green color, with golden hues and a defined personality, due to its fluidity and extraordinary fragrance. It is presented “unfiltered” or unfiltered where small suspended solids that may remain in the oil from the olive are preserved in order to keep all its organoleptic characteristics intact. Elaborated in cold, by means of mechanical procedures (ambient temperature, always lower than 25 ºC, no heat is added during the process).
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