LA FELISA TINTO RIBERA DEL DUERO 75 CL

LA FELISA TINTO RIBERA DEL DUERO 75 CL.

La Felisa Ribera del Duero Red 75 cl is an organic and vegan red wine from Bodegas Emilio Moro, one of the most prominent and respected producers in the Ribera del Duero D.O. (Castilla and León, Spain). This wine is a tribute to Felisa Espinosa, mother of the Moro family, and represents the winery’s commitment to environmentally friendly viticulture.

• Type: Young red wine / lightly aged (organic and with no added sulfites)
• Grape variety: 100% Tempranillo (Tinto Fino)
• Vineyards: Grapes from our own organic vineyards, ranging in age from 15 to 25 years, located in Pesquera de Duero at a high elevation.
• Production: Maceration for about 15 days, temperature-controlled fermentation, and malolactic fermentation in stainless steel tanks. Part of the wine is aged in French oak barrels (it is not a long-aged wine).
• Alcohol content: 14–15% ABV (depending on the vintage)
• Format: 75 cl bottle
• Current vintage: Mainly 2023 (very fresh and vibrant)

This is Emilio Moro’s first 100% organic wine with no added sulfites.

Tasting notes:

• Appearance: Intense cherry red color, with good depth and violet hues. Very bright and attractive.
• Nose: Intense and fragrant. Prominent primary aromas of red and black fruits (cherry, red currant, blackberry, blueberry), floral notes of violet, hints of citrus and licorice, and a fresh, herbaceous finish. Elegant and highly aromatic.
• Palate: Fresh, juicy, and well-balanced. Soft, rounded tannins; good acidity that lends it liveliness; medium-to-full body; and a long, fruity, and slightly spicy finish. It is a modern, approachable Ribera del Duero with plenty of fruit, yet full of character.

This is an honest, vibrant, and easy-to-drink wine, ideal for those looking for a Ribera that is fresher and less oaky than traditional reservas or gran reservas.

Recommended pairing

• Gilled or roasted red meat
• Lamb or suckling pig
• Aged or semi-aged cheeses
• Iberian cured meats
• Small Game Dishes
• Pasta with rich sauces or rice with meat

Serve at 16–18°C. It doesn’t need much decanting, though letting it breathe in the glass for a while helps it open up.

Andalubox exports Emilio Moro wines throughout Europe.