La Encina del Inglés Red Wine from Malaga 75cl

La Encina del Inglés Red Wine from Malaga 75cl. The wine from the winery that best represents the essence of where it comes from, Ronda.

Ronda was during the 19th century an essential part of the Great South Tour of the romantic English travelers. This elegant young red wine with a touch of Crianza is our tribute to those Englishmen who, from their love and respect for Ronda’s landscapes, gave universal character to this beautiful Andalusian city.

Denomination of origin: Sierras de Málaga
Vintage: 2023

Aging: 6m in medium toasted Allier oak foudres, the rest in bottle

Type of bottle: Burgundy Vintage moss color 75cl

Grape variety
Tintilla de Rota (50%), Tempranillo (30%), Syrah (20%).

Winemaking
Red wine, medium maceration, controlled fermentation at 25ºC.

Analysis: GRADUATION 14% VOL., FREE SO2 28 MG/L, TOTAL SO2 58 MG/L, TOTAL ACIDITY 5.78 G/L (T.A.), VOLATILE ACIDITY 0.61 G/L (T.A.), RESIDUAL SUGARS 2.7 G/L.

The red wine “La Encina del Inglés” is a wine of the Denomination of Origin Sierras de Málaga, produced in the Serranía de Ronda by the winery La Melonera. It is distinguished for being a tribute to the romantic English travelers of the 19th century who visited the region.

Here is a summary of its main characteristics, which may vary slightly depending on the vintage:

• Winery: Finca La Melonera.

• Zone/D.O.: Sierras de Málaga.

• Grape varieties: The composition may vary, but it is generally a blend of grapes such as Tintilla de Rota, Garnacha Tinta and, in some vintages, Syrah and/or Cabernet Sauvignon.

• Winemaking: Fermentation is carried out in stainless steel tanks with medium macerations and temperature control. The wine is aged for a short period, generally about 6 months, in French oak foudres (large vats).

• Tasting notes:

  • Appearance: Cherry red color with violet hues.

  • Nose: Aromas of red and black fruits (raspberry, strawberry), notes of Mediterranean herbs, spices and a mineral touch.

  • Palate: It is a fresh, fleshy and round wine. It presents good acidity and ripe tannins well integrated. The finish is long and friendly.

• Food pairing: A versatile wine that goes well with grilled red meats, roast lamb, stews, Iberian ham, cured meats and semi-cured cheeses.

• Serving temperature: It is recommended to serve at a temperature of 16°C.