Balea ‘s Zamburiñas in Scallop Sauce is a gourmet canned product characterized by the delicacy and flavor of this mollusk, highly appreciated in Galician cuisine. The can, with the reference RR-125, contains a variable number of pieces of scallops, which are a type of bivalve mollusk very similar to the scallop, but smaller in size.
The sauce is a key component of this preserve. Unlike the escabeche, the scallop sauce is a milder and sweeter preparation, which enhances the natural flavor of the scallops without overshadowing it. It is made with a base of tomato, onion, paprika and oil, resulting in a rich, aromatic and creamy combination that perfectly complements the tender texture of the scallops.
Key features
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Type of seafood: Zamburiñas, a tender and tasty mollusk.
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Sauce: Salsa Vieira, a mixture of tomato and paprika with a sweeter and milder flavor than escabeche.
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Format: Tin with the reference RR-125, ideal for an appetizer or an individual portion.
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Culinary uses: Ideal to consume directly as an appetizer, in toasts or as part of a main dish.
Nutritional value
Scallops are an excellent source of nutrients:
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Proteins: They are rich in high quality proteins, essential for the diet.
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Vitamins and Minerals: They provide B vitamins, as well as iron, phosphorus and iodine.
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Fats: They are low in saturated fats, and the oil in the sauce, often sunflower or olive oil, provides healthy fatty acids.
