EMPERATRIZ GARLIC-FLAVOURED SURIMI 314ML

EMPERATRIZ GARLIC-FLAVOURED SURIMI 314ML

Emperatriz Garlic Fish Surimi 314 ml is a tinned seafood delicacy made from fish surimi and prepared in sunflower oil with garlic and cayenne pepper. The product has a succulent texture and an intense flavour, with a slightly spicy kick that makes it particularly suitable for appetisers, tapas and seafood-inspired recipes.

The jar contains 310 g net weight and 155 g drained weight. It is ready to eat, although it can be enjoyed warmed to bring out the aroma of the garlic and cayenne.

Shopping ideas

• Serve as a tapa, slightly warm, with toast or breadsticks.

• Add to salads, mixed salads, rice, pasta or stir-fried vegetables.

• Serve on toast with tomato, roasted peppers or mild aioli.

• Add to scrambled eggs, omelettes, pasties or fish fillings.

• Serve with dry white wine, light beer or vermouth.

Andalubox delivers Emperatriz Garlic-flavoured Fish Surimi (314 ml) throughout Europe to private customers. It is also available for B2B export to distributors, wholesalers, food shops, gourmet shops, pubs, restaurants and the hospitality sector.

Ingrédients exacts

Fish surimi (50%) [pressed fish flesh, water, sunflower oil, maize starch, salt, egg, rice starch, soya protein, stabilisers: xanthan gum and carrageenan; flavour enhancer: monosodium glutamate; egg protein, garlic powder (0.4%), flavouring and cephalopod ink], sunflower vegetable oil (49.8%) and cayenne.

Contains fish, egg, soya and shellfish.

Average nutritional values per 100 g

Average nutritional values per 100 g of product.