Cuca Scallops in scallop sauce 120g

Cuca Scallops in scallop sauce 120g

Cuca Scallops: A Seafaring Tradition and the Flavour of the Rías

Enjoy one of the most sought-after delicacies from the Galician coast with Cuca’s Zamburiñas in Vieira Sauce (120g). Cuca prepares this tinned product using traditional methods, carefully selecting each piece to ensure a smooth, clean texture free from sand.

The secret of this product lies in its scallop sauce, a traditional sauce made from natural ingredients (onion, tomato, oil and spices) and simmered gently over a low heat. This sauce delicately coats the scallops, creating a perfect balance that makes you want to dip bread in it from start to finish.

Benefits of scallops in Vieira Cuca sauce:

• Traditional Quality: Cuca is synonymous with expertise in canning, adhering to the necessary timescales and processes to ensure the highest quality.

• Homemade Sauce Recipe: A well-balanced sauce that brings out the seafood flavour of the shellfish without being too heavy.

• Impeccable Texture: Tender pieces cooked to perfection, clean and ready to serve.

• Nutritious and Light: A natural source of protein, iron and essential minerals, perfect for a healthy treat.

How to enjoy it?

LScallops in scallop sauce are best enjoyed at room temperature or slightly warmed. Serve them directly in a deep plate or small casserole dish, accompanied by some gourmet crisps and some good artisan bread, so you can savour every last drop of the sauce. They pair perfectly with a well-chilled Galician white wine (such as an Albariño or a Ribeiro) from the Andalubox winery.

Cuca Scallops in scallop sauce 120g