Cabo de Peñas Ventresca Light Tuna in olive oil 125g

Cabo de Peñas Ventresca Light Tuna in olive oil 125g

The Ventresca light tuna from Cabo de Peñas represents excellence in canned fish. Extracted from the most prized and succulent part of the tuna (Thunnus albacares), this piece stands out for its characteristic structure of fine layers and its incredibly tender texture.

Framed within its Gran Selección line, Cabo de Peñas guarantees a meticulous cleaning process and artisanal packing, where each loin is carefully placed to preserve its original shape and softness.

Highlights of the product:

• Unbeatable Texture: The Ventresca has a natural infiltration of fat that gives it a creaminess not found in other parts of the tuna.

• Olive Oil Coating: The use of virgin olive oil highlights the marine flavor of the piece without detracting from its prominence, providing an exceptional shine and aroma.

• Nutritional richness: A great contribution of Omega-3 fatty acids, essential for heart health, in addition to being a source of high-quality proteins.

• Galician Tradition: Made in Vilagarcía de Arousa, following the quality standards of one of the oldest canneries in Spain.

Tasting ideas:

1. In its pure state: Enjoy the slices directly from the tin to appreciate their delicacy.

2. Classic accompaniment: On a base of roasted red peppers or caramelized onions.

3. Master Touch: Ideal for topping high-end Russian salads or pasta dishes with garlic and chili.

Technical indications

Quality Note

Unlike conventional tuna blocks, the ventresca is visually identified by its veins and separated layers. Being a product from the selected Cabo de Peñas line, the customer receives a “black label” product ideal for special occasions or gourmet gifts.

Cabo de Peñas Ventresca Light Tuna in olive oil 125g