Balea ‘s Hake Meatballs in Green Sauce is a canned dish that combines the softness of hake with the freshness of a traditional sauce. The can, with the reference RO-280, contains a considerable portion, ideal for a meal or to share.
The green sauce is a classic of Spanish cuisine, made with a base of olive oil, garlic, parsley and fish stock, which gives it a fresh and herbal flavor that perfectly complements the delicate meat of the hake meatballs.
Key features
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Main ingredient: Meatballs made with hake meat, a white fish highly appreciated for its mild flavor and tender texture.
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Sauce: Salsa verde, a classic and aromatic preparation with parsley, garlic and olive oil.
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Format: Can with reference RO-280, a large size suitable for a full portion or for two people as part of a meal.
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Preparation: This is a ready-to-eat dish. It can be heated in a casserole or in the microwave.
Nutritional value
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Protein: Hake is an excellent source of high quality protein.
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Fats: Being a white fish, it is low in fat. The sauce provides healthy monounsaturated fats if it is made with olive oil.
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Vitamins and Minerals: Provides B vitamins and minerals such as phosphorus and selenium.
