Ubago Cod Liver and Roe Source of Omega 3 from Malaga 125g

Ubago Cod Liver and Roe Source of Omega 3 from Malaga 125g combine the quality of the best raw material with a careful and artisanal elaboration. The cod used is carefully selected and processed following strict quality controls, in order to preserve all its nutritional properties and its characteristic flavor.

The roe is distinguished by a firm texture and a slightly salty nuance that evokes the essence of the sea, while the cod liver provides an unparalleled creaminess and a more intense, smoky flavor. Both products are very rich in Omega-3 fatty acids and vitamins A and D, essential nutrients for a healthy diet.

• Key Ingredients: Smoked Cod Liver and Cod Roe. Cod liver is famous for being rich in its own natural oil, which gives it its texture and many of its properties.

• Flavor: Intense sea flavor, with the characteristic touch of smoked liver, creating a tasty and unmistakable profile.

• Nutritional Source: It is promoted as a great source of Omega-3, besides being rich in proteins and vitamins A and D (nutrients concentrated in the liver).

• Format: Can of 125 grams net weight (although other presentations of the brand may be of 115g).