La Chinata Hummus with Extra Virgin Olive Oil 180 gr

La Chinata Hummus with Extra Virgin Olive Oil 180 gr. Mediterranean Diet for ALL OF EUROPE.

La Chinata Hummus with Extra Virgin Olive Oil is an artisanal chickpea hummus of 180 g, made by La Chinata, a Spanish brand recognized for its extra virgin olive oil (EVOO) of the Manzanilla Cacereña variety, cultivated in the Sierra de Gata, Cáceres, Extremadura. This hummus combines traditional ingredients with high-quality EVOO, offering a smooth texture and an authentic Mediterranean flavor. It is vegan, gluten-free, and rich in plant-based proteins and healthy fats.

Features:

• Ingredients: Selected chickpeas, EVOO (Manzanilla Cacereña), tahini (sesame paste), lemon juice, garlic, salt and spices.
• EVOO provides a silky texture and a fruity and intense flavor.
• Texture and flavor: Creamy, fresh, with a balance between the nutty hint of chickpeas, the acidity of lemon, and the fruity intensity of extra virgin olive oil. Some notice a strong oil flavor that can tend toward bitterness if it dominates, but in general it is highly appreciated for its Mediterranean depth.
• Nutritional information (approximate per 100 g, check label for exact data): Calories: ~250 kcal
• Fats: 20g (mainly monounsaturated from EVOO)
• Protein: 6 g
• Carbohydrates: 12 g
• High in fiber and antioxidants.
• Packaging: 180g recyclable glass jar, shelf stable until opened (refrigerate after opening).