La Cigarrera Amontillado D.O. Sanlúcar de Barrameda 75cl

La Cigarrera Amontillado D.O. Sanlúcar 75cl
Winery: Bodegas La Cigarrera
D.O./Zona: D.O. Jerez y Manzanilla-Sanlúcar de Barrameda
Country: Spain
Wine Type: Sweet and Generoso
Aging: With aging
Alcohol Content (vol): 17.00%
Varietal: Palomino fino 100%
WINE MAKING: Elaborated by biological and oxidative aging
PAIRING: Very appropriate with white meats, blue fish and mature cheeses.

The Amontillado La Cigarrera D.O. Sanlúcar 75cl is a fortified wine from the prestigious Bodegas La Cigarrera in Sanlúcar de Barrameda, Spain. Here you have detailed information about this wine:

Characteristics

• Type of wine: Fortified white wine, generous, extra dry.

• Grape variety: 100% Palomino Fino.

• Winemaking: It undergoes an initial biological aging process (under “flor”) for about four years, followed by an oxidative aging of approximately two years. This double aging gives it its uniqueness and complexity.

• Alcoholic graduation: 17% vol.

Tasting notes

• Appearance: Topaz to amber color, with iodized reflections.

• Nose: Pungent but subdued aroma, with notes of hazelnut, noble wood, caramel and a saline touch that reveals its origin as Manzanilla. Intense and elegant.

• Palate: Smooth and full on the palate, with balanced acidity. Its dryness and complexity are perceived, with a long, vibrant and persistent finish.

Pairing

This versatile amontillado is an excellent accompaniment to a wide variety of dishes:

• Soups and consommés.

• White meats.

• Blue fish (such as tuna).

• Mushrooms and fungi.

• Semi-cured cheeses.

• Vegetables such as asparagus and artichokes.

• Dishes with exotic or spicy touches, such as curry or smoked.

Operating temperature

It is recommended to serve between 13 and 14º C to appreciate all its qualities.