Finca Moncloa Tintilla de Rota is a sweet and singular red wine, a sample of the versatility of the Tintilla de Rota grape and the mastery of the González Byass winery. This wine is not a fortified wine in the style of sherry wines, but a natural sweet wine, made from overripe grapes, which gives it exceptional sweetness and concentration.
Main Features
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Type of wine: Sweet red wine.
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Denomination of Origin: V.T. (Vino de la Tierra) de Cádiz.
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Grape: 100% Tintilla de Rota.
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Winemaking: The grapes come from the Finca Moncloa vineyard, located in the Sierra de Cádiz. The grapes are harvested very ripe, and are often sun-dried to concentrate the sugars and aromas. Fermentation is stopped naturally, leaving a high concentration of residual sugar.
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Aging: The wine is aged for a short period in French oak barrels to add complexity.
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Color: Dark cherry red, very concentrated, with violet glints.
Tasting Notes
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Nose (Aroma): Very intense and complex. Aromas of candied red fruits (cherry, strawberry), prunes, and notes of dried flowers (violets), sweet spices and a subtle touch of chocolate and cocoa.
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Palate: Sweet and concentrated, but not cloying. The sweetness is balanced by a vibrant acidity that makes it fresh and long. Ripe fruit flavors mingle with hints of spice and a very persistent finish that invites further drinking.
Pairing
This wine is an ideal accompaniment to the end of a meal, pairing perfectly with a variety of desserts:
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Chocolate desserts: Cakes, truffles or dark chocolate bonbons.
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Fruits: Red fruit tarts or desserts with plums and cherries.
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Cheeses: Blue cheeses (such as Roquefort or Stilton) or cured cheeses.
Service Temperature
To fully enjoy its complexity and sweetness, we recommend serving it slightly cool, between 10°C and 12°C (50°F and 54°F).
