PGI: Vino de la Tierra de Cádiz (Cádiz Regional Wine)
Aging: 11 months in French and American oak barrels of two/three years of age.
Grapes: Tempranillo, Petit Verdot, Syrah, Tintilla de Rota
Appearance: Deep, dark cherry color. Seduces by its deep ruby red color almost black, high layer
Nose: Captivating aromas of ripe red fruit integrated with the wood, with light notes of vanilla and licorice.
Palate: Surprisingly smooth, sweet and ample entry with soft tannins and good persistence
Its particular flavor is the ideal complement to accompany traditional stews, wood-grilled meats, cured Iberian cured meats, game and cured cheeses. Best consumed at a serving temperature between 16º and 18 ºC. Both as an aperitif and as an accompaniment to a meal, serve in a wine glass.
SERVICE PROVIDER DETAILS
Mantequerías Manchegas, S.L.
CIF: B90097262
Calle Gonzalo Bilbao, 6A
48011, Sevilla
Contact telephone: 629 777 626
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