Porto Muiños Seaweed Salad Japanese Style Bio 120g

Porto Muiños Seaweed Salad Japanese Style Bio 120g offers a fusion of flavors and textures born from the encounter between Galician tradition and the nuances of Japanese cuisine. The seaweed – carefully selected for its quality and organic origin – is prepared with a mild dressing based on ingredients such as rice vinegar, soy sauce and oriental spices, thus enhancing the freshness and the characteristic “umami” of sea vegetables.

This seaweed salad combines a mixture of three main species with a dressing that gives it a distinctive “Japanese” touch:

• Algae used (in variable proportion):

  • Wakame(Undaria pinnatifida)

  • Kombu(Laminaria spp.)

  • Sea Spaghetti(Himanthalia elongata)

• Japanese dressing: The seaweed mixture is seasoned with soy sauce and often includes a touch of sesame, in addition to oils (olive and sunflower) and salt. This dressing gives it an umami flavor, mild but complex, which contrasts with the freshness of the sea.

• Format: It is presented in a 120 grams net weight can (with an approximate drained weight of 90g).

• Certification: It has the seal of Organic Production (BIO / ES-ECO-022-GA).