Pata Negra Semi Dry Cava 75cl

Pata Negra Cava Semi Seco 75cl stands out for its sweeter and fruitier character, ideal for those who prefer sparkling wines with a touch of sweetness.

Profile and Elaboration

• Grape Varieties: It is made from a blend of the traditional varieties of cava: Macabeo, Xarel-lo and Parellada.

• Winemaking: It follows the traditional method of secondary fermentation in the bottle. The term “Semi Dry” refers to its residual sugar level, which ranges between 32 and 50 grams per liter. This gives it a remarkable sweetness, without being cloying, which distinguishes it from the brut and extra brut cavas.

Tasting Notes and Characteristics

• Appearance: A pale, bright yellow color with fine, persistent bubbles.

• Nose: The nose is very aromatic. Ripe white fruit notes predominate (apple, pear), with hints of honey and floral notes.

• Palate: In the mouth it is smooth, with a sweetness balanced by a refreshing acidity. It is creamy and easy to drink, with a persistent and fruity finish.

Pairing and Service

Thanks to its flavor profile, Pata Negra Semi Seco is a very versatile cava. It is an excellent companion for:

• Desserts: Fruit tarts, sweet pastries and cakes.

• Cheeses: Blue cheeses or creamy cheeses, where the sweetness of the cava balances the intensity of the cheese.

• Appetizers: Nuts and canapés.

It is recommended to serve it at a temperature between 6º and 8º C to enjoy its aromas and freshness to the maximum.