LA ERMITA MOUNTAIN STEW 960 GR JAR

LA ERMITA MOUNTAIN STEW 960 GR JAR

The Essence of Cantabria on Your Table

MOUNTAIN STEW La Ermita is much more than a prepared dish; it is a direct journey to the Cantabrian valleys. Unlike the Madrid stew, this recipe replaces chickpeas with white beans, which are cooked alongside cabbage and a premium selection of sausages, resulting in a thick, hearty stew full of nuances.

Prepared by La Ermita de San Pedro in Cantabria, this stew follows the traditional methods of mountain houses, using only natural ingredients and respecting long cooking times so that the flavor of the chorizo, black pudding and bacon blend perfectly with the legumes.

Why choose La Ermita’s Mountain Stew?

• First-Rate Ingredients: White beans with a buttery texture, fresh cabbage, and selected pork meats.

• No Shortcuts: 100% Natural. No preservatives or artificial colors. Just real ingredients cooked the way you would at home.

• Family Size: Its 960g jar is ideal for sharing between 2 or 3 people, offering a generous and satisfying portion.

• Award-Winning Tradition: La Ermita is recognized for its artisanal quality, serving as a benchmark for gourmet prepared cuisine in Spain.

Preparation Suggestions

1. Resting: Before opening, you can put the jar in a water bath for a few minutes so that the natural fat loosens and is easier to pour.

2. Heating: Pour the contents into a saucepan and heat over very low heat so as not to break the beans.

3. Pairing: Serve with a full-bodied red wine (a Rioja or a Ribera del Duero) and, of course, some good country bread to soak up every last drop of broth.

Technical Sheet