Fino Perdido

Each butt ages in a different way, depending on the yeast strain, humidity, temperature and air currents in the cellar. We select the best butts and bottle them as Fino Perdido.

TASTING NOTE:

Wine of a bright golden yellow color, transparent. Delicate and sharp aroma, with notes of yeast and fresh bread dough and hints of almonds that come from its long aging under flor following the traditional system of criaderas and soleras. Very dry in the mouth, with soft bitterness, almond and dried fruit flavors, persistent.

GRADUATION:

15º

ENJOY

Aperitif, old cheeses, Iberian ham, nuts, seafood and fish. Use an ice bucket with ice and water to serve it between 6º and 8ºC. In a traditional wine cooler, if it is large, or a glass of white wine.