In the “Montilla-Moriles” PDO there are different types of crianza wines. Click here to find out more about wine aging in Montilla-Moriles.
The wines used as raw materials in the process of making “Vinagre de Montilla-Moriles” PDO vinegars will provide differentiating characteristics to the vinegars obtained.
Its high acetoin content and the high content of higher alcohols and esters, which will be decisive in the aromatic complexity of the area’s vinegars.
The aging process for “Vinagre de Montilla-Moriles” PDO vinegars consists of an oxidation process in oak barrels.
Aging is carried out by the traditional static system of vintages or by the traditional dynamic system of criaderas and solera similar to that used in the wines of the “Montilla-Moriles” PDO.
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