El Guiso Truffle Balsamic Vinegar Reduction 250 ML

El Guiso Truffle Balsamic Vinegar Reduction 250 ML. D.O.P. MONTILLA MORILES. MEDITERRANEAN DIET.

It is an artisanal reduction of balsamic vinegar of Modena flavored with black truffle, elaborated by Bodegas Rodriguez Chiachio S.L. under the brand “El Guiso”. This family-owned company, located in Cabra (Córdoba, Spain), in the Sierra Subbética Natural Park, specializes in traditional gourmet products, such as vinegars, cooking wines and reductions made over low heat to preserve authentic aromas and flavors.
It is a premium condiment that combines the sweetness and acidity of balsamic vinegar with the earthy and unique aroma of the truffle (Tuber melanosporum), ideal for elevating everyday dishes to a gourmet level.

Ingredients:

• Balsamic vinegar of Modena (main base, with concentrated grape must).
• Starch (to thicken the reduction).
• Truffle flavor (natural or synthetic, depending on the exact formula, but which faithfully imitates the flavor of the black truffle).
• Must caramel (E-150d, for color and depth).
• Preservative (E-224, sulfites).

Important notes: Gluten free.
Contains sulfites (may cause reactions in sensitive people).
Made in an artisanal way, reducing over low heat for a viscous texture and concentrated flavor, not like industrial sauces with simple thickeners.

It is low in fat and protein, but rich in natural sugars from the grape must, which gives it its characteristic sweetness. Rich in antioxidants thanks to the balsamic vinegar, which supports digestion and metabolism.
Uses and Culinary RecommendationsThis reduction is versatile and adds a differential touch to countless dishes thanks to the fusion of balsamic vinegar and truffle. It is applied directly as a glaze or dressing, without the need for additional cooking.

Some ideas:

• Salads and vegetables: Dress greens, tomatoes, eggplants or roasted vegetables for a sweet-acid contrast.
• Meat and fish: Perfect for beef carpaccio, steaks, smoked salmon or mushroom risottos.
• Cheeses and cold meats: Combine with cured cheeses, foie gras, pâté or Iberian ham in canapés or tables.
• Pasta and rice: Add to pasta, risottos or scrambled eggs for a subtle truffled aroma.
• Desserts and fruits: Surprise on strawberries, vanilla ice cream or chocolate desserts for a gourmet twist.

Its thickness makes it ideal for drawings or threads in the presentation of dishes. Once opened, store in a cool, dry place; shelf life of approximately 3 years unopened.