El Guiso Cooking Wine Montilla-Moriles 75 CL

El Guiso Cooking Wine Montilla-Moriles 75 CL

Guiso Vino para Cocinar Montilla-Moriles 75 CL is a white cooking wine with Protected Designation of Origin (PDO) Montilla-Moriles, produced by Bodegas Rodriguez Chiachio S.L. in Cabra, Spain. The following are the key data according to available information:

Type: White wine, especially designed for cooking, with some variants labeled “oloroso” (aromatic) or “seco” (dry).
Grape variety: Made mainly from Pedro Ximénez grapes, a single varietal wine known for its aromatic power and its ability to enhance dishes.
Alcohol content: Usually ranges from 13.5% to 16% depending on the variant (e.g. 13.5% for the standard cooking white wine, 15% for the Pedro Ximénez version). Characteristics: Aromatic and robust, ideal for enhancing the flavor of dishes even after long cooking, 13.5% for the standard white cooking wine, 15% for the Pedro Ximénez version).
Characteristics: Aromatic and robust, ideal for enhancing the flavor of dishes, even after long cooking. The “Oak” version is aged in oak barrels for at least one year, giving it a woody, woody profile.
Contains sulfites and other additives such as tartaric acid, potassium metabisulfite, sulfur dioxide and potassium sorbate.

• Nutritional information (per 100 ml, standard version): Energy: 324 kJ / 77 kcal
• Fat: 0 g
• Carbohydrates: 0.15 g (Sugars: 0.15 g)
• Protein: 0 g
• Salt: 0 g

Produced by a historic winery founded in 1942, known for its high quality Montilla-Moriles wines.
This wine is a classic of Spanish gastronomy, appreciated for its ability to preserve the flavor of dishes compared to other cooking wines.