It is the only Pedro Ximenez in the category of wines for cooking and undoubtedly a benchmark for chefs around the world, with a great aromatic power that manages to bring the best flavor to the dishes. This means that after long cooking, it continues to appear in the stews, providing a great differentiation in terms of aroma and flavor, unlike other types of wine that disappear after the first boiling. It is a wine with D.O. Montilla Moriles Junta de Andalucía.
100% ANDALUSIAN PRODUCTS
SECURE PAYMENT GATEWAY
FAST AND GUARANTEED SHIPPING
POSSIBILITY OF FREE SHIPPING
SHIPMENTS WITH 100% RECYCLED BOXES
YOU MAY BE INTERESTED IN
Availability: 7 in stock
Al entrar en este sitio aceptas las condiciones de uso y la política de privacidad.