Los Angeles” Extra Virgin Olive Oil is a juice of manzanilla olives. Intense green color, with golden hues that reflect the purity and freshness that reminds us of the fruit from which it comes, creating a bitterness and spiciness of medium intensity. It is presented “on the branch” or unfiltered, where small suspended solids that may remain in the oil from the olive are preserved in order to keep all its organoleptic characteristics intact. Elaborated in cold, by means of mechanical procedures (ambient temperature, always below 25 ºC, no heat is added during the process).
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