It is the only Pedro Ximenez in the category of wines for cooking and undoubtedly a benchmark for chefs around the world, with a great aromatic power that manages to bring the best flavor to the dishes. This means that after long cooking, it continues to appear in the stews, providing a great differentiation in terms of aroma and flavor, unlike other types of wine that disappear after the first boiling. It is a wine with D.O. Montilla Moriles Junta de Andalucía.
SERVICE PROVIDER DETAILS
Mantequerías Manchegas, S.L.
CIF: B90097262
Calle Gonzalo Bilbao, 6A
48011, Sevilla
Contact telephone: 629 777 626
100% ANDALUSIAN PRODUCTS
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Availability: 3 in stock
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