Lumé Brut Sparkling Sparkling Wine Condado de Huelva, 75cl

Lumé Brut is a sparkling wine made with 100% Zalema from the Doñana Biosphere Reserve, following the traditional method. With 11.5% alcohol, it presents fresh aromas of white fruits and bakery, with a fine and well-integrated bubble.

11,99€

Availability: 3 in stock

Lumé Brut Sparkling Sparkling Wine Condado de Huelva, 75cl

Lumé Brut is a quality sparkling wine made from 100% Zalema, a variety native to the Doñana Biosphere Reserve in Huelva, by Bodegas Contreras Ruiz. This sparkling wine is produced following the traditional method, the same used in the great sparkling wines of the world, which guarantees a fine and elegant bubble, as well as a unique aromatic complexity.

Straw yellow in color with golden highlights, Lumé Brut stands out for its fresh and expressive nose, with notes of white fruits, flowers and subtle hints of bakery due to its aging on lees. On the palate, it is refreshing, balanced and with a well-integrated bubble, offering a creamy texture and a long finish with a mineral touch.

Lumé Brut is a sparkling wine that represents the winemaking innovation of Condado de Huelva, a region traditionally associated with still wines. This sparkling wine, produced by the Bodegas Iglesias winery, demonstrates the potential of local grapes to produce high quality wines with the traditional or champenoise method.

Main Features

Type of wine: Brut white sparkling wine.
Denomination of Origin: D.O. Condado de Huelva.
Grape: 100% Zalema, a grape variety native to the Condado region.
Winemaking: The Traditional Method is used (the same as in Champagne), which involves a second fermentation in the bottle. After fermentation, the wine remains in rima (bottles resting horizontally) for a minimum of 9 months in contact with its lees, which gives it complexity and finesse.
Alcoholic graduation: 12% Vol.
Color: Pale straw yellow and bright, with a fine and persistent bubble that forms an elegant crown.

Tasting Notes

Nose (Aroma): Fresh and complex. In the foreground, aromas of white fruits (apple, pear) and citrus (grapefruit, lemon) are appreciated. Contact with the lees brings more complex notes of pastries, toasted nuts and yeast.
Palate (Taste): Dry, fresh and balanced. On the palate, the bubble is creamy and pleasant. Fruity flavors and a touch of yeast are perceived. The finish is long, clean and with a vibrant acidity that invites further drinking.

Pairing

Lumé Brut is an excellent aperitif and a versatile wine that pairs very well with:

Seafood and fish: It is perfect with fresh seafood (oysters, prawns) and white fish.
Frituras: It combines wonderfully with Andalusian fried foods, such as “pescaíto frito”.
Light dishes: Salads, sushi, and rice dishes.
Desserts: Its dry character makes it ideal for desserts with fruit or to accompany the final toast.