Pata Negra Cava Semi Dry, 75cl
Our Pata Negra Cava winery is located on top of a hill that slopes gently down to the Mediterranean Sea in Vilanova i La Geltrú, Barcelona. The winery is surrounded by an estate of 125 hectares of vineyards with Cabernet Sauvignon, Merlot, Tempranillo and Chardonnay varieties.
3,99€
Availability: 1 in stock
Appearance: Semi-dry cava, pale yellow with greenish tones, clean and crystalline, the bubbles are fine and integrated, slowly detaching.
Taste: In the mouth it is a structured, smooth and balanced wine, the retronasal sensations are clean.
Aroma: The nose presents good aromatic intensity, fresh and fruity, with notes of aging.
Type of grapes: Made from a careful selection of Parellada, Macabeo and Xarel-lo grapes, it follows the traditional fermentation method and finally remains in the caves at less than 16ºC, in the dark until fully matured.
Consumption: To enjoy its optimum qualities, we recommend serving it cold, at a temperature between 4ºC and 6ºC.
Food pairing: This semi-dry cava combines well with all types of fish, although it goes well with all types of food.
SERVICE PROVIDER DETAILS
Mantequerías Manchegas, S.L.
CIF: B90097262
Calle Gonzalo Bilbao, 6A
48011, Sevilla
Contact telephone: 629 777 626
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