Vega Bañezana Pinto Bean Cloth Sack of 1 kg

Vega Bañezana Pinto Bean Cloth Sack of 1 kg. IGP BAÑEZA-LEÓN.

Vega Bañezana Pinto Bean Cloth Sack of 1 kg is a premium product of Spanish legumes with Protected Geographical Indication (PGI), originating from the region of La Bañeza in León.

It comes in a reusable 1 kg cloth sack, ideal for preserving its freshness and natural aroma. This variety is known for its medium-sized, rounded grain, cinnamon color with garnet speckles (or “wine” over a pinkish background), which gives it its distinctive name.

Main Features, Texture and Flavour: Once cooked, it has a medium-firm texture, a smooth, soft skin, and a soft, buttery, slightly grainy white, with a medium flouriness. The resulting broth is dark and full-flavoured, perfect for absorbing seasonings.

• Quality: Grown in the specific soils and climates of La Bañeza-León, which gives it high water absorption, low ash levels, and excellent organoleptic qualities. It is hand-selected to guarantee maximum quality.
• Benefits: Rich in plant-based protein, fiber and nutrients, it is a versatile and healthy legume that is a staple of the cuisine of Castilla y León.

Recommended Uses: Ideal for traditional Spanish dishes such as: Madrid or León-style stews. Fabada stews or potages. Cold salads or thick soups.

Preparation tip: Soak the beans in cold water for at least 12 hours (overnight) before cooking. Drain and simmer in water with salt (add at the end) and ingredients such as chorizo, black pudding or compango to enhance the flavour. Approximate cooking time: 2–3 hours, or less if using a pressure cooker.