ROMERÍA PEDRO XIMÉNEZ 75CL

ROMERÍA PEDRO XIMÉNEZ 75CL.

Romería Pedro Ximénez 75 cl is a natural sweet wine that is highly representative of Andalusia, produced by Bodegas Rodríguez Chiachio within the Montilla-Moriles appellation, one of Spain’s most historic and distinctive wine-growing regions. Made from raisined Pedro Ximénez grapes, this wine stands out for its intensity, natural sweetness and enormous versatility at the table, whether enjoyed on its own and well chilled or used in cooking and baking. Andalubox exports it throughout Europe, making it an ideal choice for customers seeking authentic and highly gastronomic Andalusian wines.

In Andalusia, Pedro Ximénez is widely used as an after-dinner wine, a sweet aperitif and an accompaniment to desserts, but it also plays a key role in traditional cuisine. It is commonly used to reduce sauces, glaze meats, enhance pork cheeks, sirloin steaks and game dishes, or even to add depth to recipes featuring foie gras and mature cheeses. Its dense, aromatic and highly expressive profile makes it an essential wine in the hospitality industry, where it adds an elegant finishing touch with a distinctly Andalusian character.

Montilla-Moriles lends this wine a very distinctive character thanks to its dry climate, its albarizo soils and the tradition of ageing fortified wines that has made the region famous for generations. The result is a very dark, almost mahogany-coloured wine, with aromas of raisins, dried figs, caramel, coffee and cocoa, and a smooth, long and enveloping palate.

Ingredients
Pedro Ximénez grapes, sulphites.

Nutritional Values per 100 ml

• Energy: 931 kJ / 222 kcal.
• Fats: 0 g.
• Of which saturated fat: 0 g.
• Carbohydrates: 34 g.
• Of which sugars: 34 g.
• Protein: 0 g.
• Salt: 0 g.

B2B
Pricing available on request for the hospitality sector, distributors and professional buyers.