La Sanluqueña Manzanilla D.O.P. Sanlúcar de Barrameda, 75cl

La Sanluqueña Manzanilla D.O.P. Sanlúcar de Barrameda, 75cl

La Sanluqueña Manzanilla D.O.P. Sanlúcar de Barrameda is an excellent example of this generous wine, produced by Bodegas Caydsa.

Here is a breakdown of its main features:

• Type of wine: Manzanilla, which is a type of sherry wine.

• Protected Designation of Origin (PDO): Manzanilla – Sanlúcar de Barrameda. This denomination guarantees that the wine has been produced exclusively in the wineries of Sanlúcar de Barrameda, where the coastal climate and biological aging under the “veil of flor” give it its unique character.

• Grapes: 100% Palomino Fino, the main variety of the region.

• Alcoholic graduation: It is usually around 15% Vol.

• Winemaking: It undergoes biological aging, a process in which a layer of yeast (the “flor”) forms on the surface of the wine in the barrels, protecting it from oxidation and giving it its distinctive aromas and flavors.

• Tasting notes:

  • Color: Pale and bright yellow, with possible greenish or steely reflections.

  • Aroma: Intense and clean, with floral notes (often reminiscent of chamomile, hence its name), almonds, bakery and a marked saline character.

  • Taste: It is a dry and fresh wine, with a smooth and agile palate. Its salinity is perceived and a slight acidity that makes it very refreshing. The finish is persistent and can have a bitter touch.

• Pairing:

  • It is a perfect wine for aperitifs and to accompany a wide variety of tapas.

  • Its ideal combination is with seafood and fish, especially those of the area such as prawns from Sanlúcar and “pescaíto frito” (fried fish).

  • It also pairs very well with Iberian ham, fresh or goat cheeses, olives and preserves (mojama, anchovies, etc.).

Sanluqueña, like other manzanillas, is a wine best enjoyed chilled to appreciate its freshness and complexity.