LA ERMITA CHICKPEAS WITH SPINACH AND COD 550 GR JAR

LA ERMITA CHICKPEAS WITH SPINACH AND COD 550 GR JAR

A Classic of Healthy and Artisanal Gastronomy

Enjoy the perfect combination of legumes, sea, and garden with La Ermita Chickpeas with Spinach and Cod. This dish is a benchmark of traditional cuisine, where the Pedrosillano chickpea (small and delicate) is slow-cooked alongside fresh spinach and the finest flakes of desalted cod.

Prepared by La Ermita de San Pedro in Cantabria, this stew stands out for its lightness and its authentic flavor. It is a recipe that respects traditional cooking times in order to achieve a well-bound broth and a texture in the chickpea that is pure butter on the palate.

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Why choose La Ermita’s Chickpeas with Spinach and Cod?

• Natural Ingredients: 100% free of preservatives and colorants. Only legumes, vegetables, and premium-quality fish.

• Nutritional Balance: A very complete dish, rich in iron (thanks to the spinach), high-quality proteins (cod), and fiber.

• Traditional Recipe: True to the flavor of “potaje de vigilia,” but with the gourmet touch of one of the best prepared-meal canning companies in Spain.

• Practical Format: The 550g jar is ideal for a very generous individual meal or to share as a main course between two people.

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Tasting suggestions:

• Preparation: Pour the contents into a saucepan and heat over low heat. If you want a more personal touch, you can add a little chopped hard-boiled egg or some fried bread croutons on top.

• Pairing: Pairs excellently with a dry white wine or a fruity rosé wine.

• For whom: Ideal for those looking for a quality Mediterranean diet without having to spend hours in the kitchen.

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Technical Sheet

Chickpeas, fresh spinach, cod, olive oil, onion, garlic, and salt Healthy dish, low in saturated fats

Features	Details
Brand	La Ermita
Format	Glass jar of 550g
	Ingredients
Origin	Cantabria, Spain
	Diet

LA ERMITA CHICKPEAS WITH SPINACH AND COD