Jolca Olives Stuffed with Cantabrian Anchovies Great Selection, 350g

Jolca Olives Stuffed with Cantabrian Anchovies Gran Selección, 350g.

Jolca, a brand of the Aceitunas Cazorla Group based in Huévar del Aljarafe, Seville, Spain, is recognized for its high quality table olives and pickles, expertly produced since 1958. Its Cantabrian Anchovy Stuffed Olives are a premium product, recognized for their authentic flavor and superior quality.

• Type: Manzanilla Fina green olives, a premium variety from Seville, known for its firm texture and balanced flavor.
• Filling: Stuffed with 6% anchovy paste made with 100% Cantabrian anchovies (with P.D.O. certification), which offers a rich, tasty and umami flavor that distinguishes them from standard anchovy stuffed olives.
• Ingredients: Water, Manzanilla Fina green olives, crushed anchovies with stabilizer (anchovy, sodium alginate), flavor enhancer (monosodium glutamate), salt, acidulants (citric acid, lactic acid), antioxidant (ascorbic acid). Contains fish (anchovy).
• Characteristics: Large, carefully selected olives with a robust anchovy stuffing, offering an authentic and intense flavor. Customers praise their quality, describing them as the best anchovy-stuffed olives they have ever tasted, with excellent value for money.

Presentation: Available in 150 g (drained weight) and 350 g (gross weight) cans; some stores offer 3 x 50 g or 6 x 350 g packages.

Pasteurized product; may contain bone or bone fragments.

Storage: Store in a cool, dry place away from prolonged sunlight.
Once opened, keep refrigerated and consume within 5 to 7 days.

Uses: Perfect as an aperitif on its own or to accompany drinks such as vermouth, gin and tonic or beer.
Ideal for tapas, salads or as a garnish for dishes such as pizzas, pastas or the classic French pissaladière (a savory tart with onions, olives and anchovies).

It can be incorporated into recipes such as Mexican picadillo or stuffed meats to give them more flavor.