La Española Olives stuffed with Gildas 130g

La Española Olives stuffed with Gildas 130g

The Basque Pintxo in a Single Bite

Are you passionate about northern Spanish tapas but looking for maximum comfort? La Española has revolutionized the aperitif by bottling the essence of the most authentic gilda. Forget toothpicks and complications: these manzanilla olives come stuffed with a perfect combination of chili pepper (piparra) and anchovy, recreating the flavor of the most famous pintxo of the Basque Country in each piece.

It’s an explosion of contrast: the acidic and cheerful touch of the piparra pepper, the marine intensity of the anchovy, and the smoothness of the best olive.

Why is it going to fly out of your cart?

• Gourmet Innovation: All the flavor and complexity of a traditional gilda, but ready to open, serve and enjoy.

• The Perfect Contrast: Designed for lovers of intense flavors. A masterful balance between the cheeky touch of mild spice and the salty hint of anchovy.

• Origin Quality: Made with the guarantee and expertise of La Española, selecting premium ingredients to maintain a firm and crunchy texture.

• From Spain to your European Table: A taste of high national gastronomy that we export to all of Europe so that you can enjoy the authentic atmosphere of the northern taverns wherever you are.

Pairing Tips

🥂 The perfect match: Serve them well chilled. They are the ideal pairing for a good draft vermouth, a well-poured beer, Txakoli wine, or a dry white wine.

La Española Olives stuffed with Gildas