JOLCA STUFFED ANCHOVIES P-3 120g

JOLCA STUFFED ANCHOVIES P-3 120g

Jolca Anchovy-Stuffed Olives P‑3 120 g is a pack of 3 tins of Manzanilla Fina green olives stuffed with anchovy paste, designed for enjoying a convenient appetiser at home or in restaurants and bars. The combination of Sevillian olives, with their firm flesh and balanced flavour, and the anchovy filling creates a savoury and delicious contrast that pairs very well with beer, vermouth or soft drinks. The P‑3 format (3 x 120 g) is very practical:It allows you to open only the amount you need each time and helps to ensure the product is always kept in perfect condition.

These olives are packed in a light brine, ready to eat, and are ideal for a quick snack, on platters of cold meats, cheeses and tinned foods, or as an ingredient in salads, pizzas, focaccia and cold dishes. Jolca uses Manzanilla Fina olives, a variety renowned for its quality, and incorporates an anchovy filling stabilised with alginate to ensure a consistent texture in every olive and a consistent flavour across all batches. Furthermore, it is a pasteurised product, produced in Spain and designed to ensure full food safety standards are maintained throughout its shelf life.

Andalubox distributes Jolca Anchovy-Stuffed Olives P-3 120 g throughout Europe to retail customers who wish to enjoy high-quality Spanish olives with all the classic flavour of anchovies at home. It also exports them to Europe on a B2B basis, making them a very attractive option for supermarkets, food shops, distributors, cash-and-carry outlets and the hospitality sector looking for a fast-moving product backed by an established brand such as Jolca.

Exact ingredients
Water, green olives (Manzanilla Fina variety), filling 6% (anchovies, stabiliser: sodium alginate), salt, flavour enhancer (monosodium glutamate), acidifiers (citric acid and lactic acid), antioxidant (ascorbic acid).

Contains fish (anchovies). May contain bones or bone fragments.

Average nutritional values per 100 g of drained product
Energy: 641–671 kJ / 156–163 kcal

• Fat: 16.2–17.0 g
• of which saturated: 1.5–3.0 g
• Carbohydrates: 0 g
• of which sugars: 0 g
• Protein: 1.3 g
• Salt: 3,7–3,8 g