La Española Seasoned pitted olives in chupadedos style 185g

La Española Seasoned pitted olives in chupadedos style 185g

A Tradition That Enchants

Get ready for a direct trip to the south of Spain! If there is a dressing that sparks passion and has its own fan club, it is “Chupadedos”. La Española brings us this great classic of Andalusian cuisine: green olives with pits, fleshy, firm, and bathed in a traditional dressing made with oil, pepper, garlic, and a careful selection of natural spices.

Its name says it all: they are so irresistible, sweet, and aromatic that it’s impossible to eat just one. The authentic taste of terrace-style tapas in a 185g format!

Why should they be the queens of your pantry?

• The most famous dressing: its distinctive sweet-salty touch with notes of pepper and spices achieves a perfect balance that the whole family enjoys (and they are not spicy!).

• Unmistakable Texture: By keeping the pit, the olive retains all its firmness, its juice and its original crunchy texture in every bite.

• Quality of Origin: Made by La Española, synonymous with olive-growing tradition and the highest guarantee of quality in the aperitif.

• Direct to your European Table: No matter how far you are from Spain; we export this gastronomic treasure to all of Europe so that your vermouths continue to taste of sun, joy and tradition.

Details of the product

🌿 The bar trick: Serve them in a clay bowl alongside some good rustic bread. You’ll want to dip the bread in the dressing left at the bottom!

Ready for the ultimate snacking experience? Add them to your cart and enjoy the best-kept secret of Spanish appetizers anywhere in Europe.

La Española Seasoned pitted olives in chupadedos style 185g

La Española Seasoned pitted olives in chupadedos style 185g