OLISPANIA SPANISH OLIVES STUFFED WITH TUNA 10 OZ / 260

OLISPANIA SPANISH OLIVES STUFFED WITH TUNA 10 OZ / 260

Olispania Spanish Olive Stuffed with Tuna 10 oz / 260 g (approx. 280 g net) is a product from Olispania’s “10 Ounces Flavors” range, a premium Spanish olive brand based in Jumilla (Murcia). These are Manzanilla green olives stuffed with tuna paste, in a 10-ounce can.

• Variety: Spanish green Manzanilla olives, size 240/260 (medium-large, meaty, crunchy, and of excellent quality).
• Filling: Tuna paste (generally natural or processed tuna with an intense salty and marine touch, balanced so as not to overpower the olive).
• Format: 10 oz metal can (approx. 280 g net, drained weight around 120 g).
• Typical ingredients (based on the Olispania line): green olives, water, tuna paste, salt, stabilizers (such as E401), flavor enhancers, acidulants, and antioxidants. Gluten-free, suitable for most diets.
• Style: Classic and flavorful, with the umami of tuna that pairs perfectly with the mild, herbal bitterness of the green olive. Firm and juicy texture, with abundant filling.

Tasting and reception note:

• Aroma and flavor: Upon opening the can, you notice marine and canned fish notes, with a vegetal undertone from the olive. On the palate, crunchy when bitten, with a balanced taste between salty and fresh, and a persistent, addictive finish — very typical of Spanish stuffed olives.
• Popularity: It is part of Olispania’s successful “Flavors” line (alongside lime-lemon, salmon, ham, jalapeño, red pepper, etc.). This tuna variant is one of the most traditional and in-demand, ideal for those looking for a classic with premium quality. Highly valued in appetizers and vermouth.
• Recommended pairing: Perfect with cold beer, vermouth (red or white), dry white wines, or rosé. Pairs wonderfully with tapas, salads (as a substitute for canned tuna), skewers, canapés, charcuterie or cheese boards. Also great with French fries, bread with tomato, or as a direct snack.

Andalubox exports Spanish olives to ALL OF EUROPE.