Casa Verita Iberian Cebo de Andalucia Shoulder CUT TO KNIFE about 100gr.

Casa Verita Paleta de Cebo Ibérica de Andalucía CORTADA A CUCHILLO sobre 100gr The paleta de cebo is a type of Iberian pork ham (paleta ibérica de cebo) from Spain, specifically from the front legs of Iberian pigs. It is distinguished from Iberian ham by its smaller size, more intense flavor and juicier texture, as the meat is closer to the bone. The term “cebo” refers to the pigs’ diet, composed mainly of high-quality feed and cereals, and the animals are usually raised in intensive or semi-intensive production systems. Main characteristics: Origin: It comes from Iberian pigs (50%, 75% or 100% Iberian breed), often crossed with Duroc pigs. The mother is usually 100% Iberian, which gives it its characteristic marbled fat. Feeding: The pigs are fed a controlled diet of cereals and natural feed, unlike acorn-fed pigs, which are free-range acorn-fed. This makes the bait more affordable than acorn shoulders. Curing process: It is normally cured for 12 to 24 months in natural drying sheds and cellars, although some producers extend it up to 30 months. The process includes salting, drying and maturation to develop its flavor. Flavor and texture: Known for its rich, slightly salty flavor, juicy texture and shiny white, infiltrated fat, thanks to the Iberian pig’s unique ability to store fat in the muscle. It is less intense than acorn-fed pork, but still a delicacy. Nutritional benefits: High in oleic acid (heart-healthy fat), protein, vitamins (B1, B6, B12, E) and minerals (iron, zinc, magnesium). It does not contain gluten or lactose, so it is suitable for Mediterranean diets.