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Casa Verita Paleta Gran Reserva de Andalucía KNIFE CUT about 200gr.

Casa Verita Paleta Gran Reserva de Andalucía CUT BY KNIFE about 200gr A Paleta Gran Reserva is a high quality cured pork shoulder from non-Iberian white pigs, generally from breeds such as Duroc, Landrace or Large White. It comes from the front legs of the pig, unlike ham, which is obtained from the hind legs, and is known for its delicate, slightly salty flavor and smooth texture. The curing process usually lasts between 9 and 30 months, depending on the producer, which gives it a refined flavor and aroma, although less intense than the Iberian shoulder due to the breed and the pig's diet (often natural feed, cereals and aromatic herbs).

Verita Paleta Gran Reserva Ham. Knife cut in a traditional way and vacuum packed, under the strictest sanitary control.

5,73

Availability: 12 in stock

Casa Verita Paleta Gran Reserva de Andalucía CUT TO KNIFE about 200gr Casa Verita, a consolidated Spanish company specialized in high quality Iberian hams, sausages and other gourmet products. Below is a brief overview based on relevant information: General description of Casa Verita: Location: Arahal, Seville, Spain (Calle Cruz 6, 41600). History: Founded in 1967 by Manuel Vera, it began as a traditional neighborhood store. In 2005, it became “Casa Verita Artesanos del Jamón”, focusing on artisan sliced and vacuum packed hams. Products: Specializes in Iberian hams (e.g., Iberian acorn-fed ham, Iberian cebo ham, Gran Reserva), shoulders and sausages such as lomo, chorizo and salchichón. They also offer sheep cheeses, extra virgin olive oil and olives from Arahal. The products are Araporcei certified and undergo natural curing in cellars for 36-44 months. Craftsmanship: Since 1967, priority has been given to traditional methods, such as knife cutting and artisanal curing in natural cellars.

SERVICE PROVIDER DETAILS
Mantequerías Manchegas, S.L.
CIF: B90097262
Calle Gonzalo Bilbao, 6A
48011, Sevilla
Contact telephone: 629 777 626

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