Chicharrones Sevillanos de Cerdo Tarrina 250 GR

Chicharrones Sevillanos de Cerdo Tarrina 250 GR. The price/kilo is 19.99€.

GLUTEN FREE and LACTOSE FREE.

Chicharrón frito andaluz is a traditional dish from the gastronomy of Andalusia, Spain, consisting mainly of fried pieces of pork fat and pork meat. The basic ingredients are:

• Pork belly or bacon: The main part, which includes fat and some meat, cut into small or medium-sized pieces.
• Salt: To season the meat before frying.
• Olive oil (optional): In some recipes, it is fried in extra virgin olive oil to give it a more intense flavor, although traditionally the pork’s own fat that melts during cooking is used.
• Spices (optional): In some variants spices such as paprika, oregano, garlic or pepper are added for extra flavor, although the more traditional recipe is usually simple.