Belloterra Iberian Salchichón Cream 300g

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Belloterra’s Iberian Salchichón Cream is a gourmet product that allows you to enjoy the delicate, spicy and aromatic flavor of acorn-fed Iberian salchichón in a creamy and easy-to-spread format. It is a practical way to bring the quality of Iberian pork to your appetizers.

Taste and Quality

Belloterra guarantees the quality of its products, elaborated with acorn-fed Iberian pork.

• Elegant Flavor: This cream captures the aromatic profile of the Iberian salchichón, where notes of black pepper and other spices predominate, balanced with the noble and soft fat of the acorn-fed pig. The flavor is less intense than that of chorizo, which gives it greater finesse.

• Ideal Texture: Its smooth and homogeneous consistency makes it perfect for spreading on bread or crackers.

• Premium ingredient: It is a convenient and sophisticated way to offer a high-end Iberian product.

Kitchen Uses

This cream is very versatile, ideal for any time you are looking for a quick and quality appetizer:

• Tostas and Canapés: It is perfect for spreading on toasted bread, picos or regañás. Its flavor combines very well with a touch of soft cheese or fresh herbs.

• Fillings: Use it to give a subtle Iberian flavor to puff pastry or tartlet fillings.

• Charcuterie Boards: It is an excellent complement to a cheese and charcuterie board, offering a different texture.

In short, Belloterra’s Iberian Salami Cream is a delicious and high quality option to enjoy the authentic Iberian flavor with maximum convenience.

Belloterra Iberian Salchichón Cream, presented in a practical 300 gram format, is a culinary delicacy that combines the tradition and quality of Iberian charcuterie in a creamy and versatile texture. This cream is made with the best Iberian salami, carefully selecting the ingredients to guarantee an authentic and refined flavor that will captivate lovers of good gastronomy.

Produced in the Córdoba region of Spain, Belloterra’s Iberian salchichón cream benefits from the area’s rich artisan tradition and rigorously controlled production methods. The result is a product that stands out for its mild but intense flavor, with spicy notes and a touch of pepper that enhances its character. Its creamy texture makes it perfect for a wide variety of culinary uses: from spreading it on toasted bread to using it as a star ingredient in sauces, fillings or gourmet appetizers.