Casa Verita Gran Reserva de Andalucía Ham BLADE CUT IN 200gr. packet

Casa Verita Gran Reserva de Andalucía Ham BLADE CUT IN 200gr. packet Andalubox exports Casa Verita to all Europe.

Casa Verita Gran Reserva ham is hand-cut and vacuum-packed under the strictest sanitary control.

Gran Reserva ham is a high quality cured ham, typically from white pigs (non-Iberian breeds such as Duroc), known for its rich flavor, smooth texture and long curing time, usually 15 to 24 months or more. It is a classic of Spanish gastronomy, often considered a gourmet product due to its meticulous production process and balanced flavor. Unlike Jamón Ibérico, it comes from non-Iberian pigs, which makes it more affordable, but still of exceptional quality. Key Characteristics: Origin: Mainly from Spain, with brands such as Joselito, Enrique Tomás and Eresma producing outstanding versions. Usually made from Duroc or other white breeds of pigs. Curing Process: Cured for a minimum of 15 to 24 months, sometimes up to 36 months, in natural or controlled environments. Longer curing enhances the intensity of flavor and texture. Flavor and Texture: Delicate, slightly sweet and less salty than standard hams, with a fine, marbled fat texture that melts in the mouth. The fat is usually rich in monounsaturated fatty acids, similar to olive oil. Elaboration: Made with minimal ingredients (ham, sea salt and sometimes natural preservatives such as E-252 or E-301).