GADIRA BLUEFIN TUNA ROE 237g

GADIRA BLUEFIN TUNA ROE 237g

Gadira Bluefin Tuna Milky Roe 237 g is a gourmet preserve made from the milky roe of wild bluefin tuna caught using the almadraba method. The milky roe comes from male tuna and is characterised by its exceptionally smooth, delicate and creamy texture, as well as its elegant and very pleasant briny flavour.

This speciality from Cádiz is preserved in olive oil, which helps to retain its juiciness and brings out its subtle flavours. The tin contains 237 g net weight and 167 g drained weight, making it the ideal size for sharing as an appetiser, including on a gourmet platter or using in restaurant dishes.

Tuna milt is known in Japan as shirako and in Sicily as lattume. It is a product particularly prized by those seeking unique cuts of bluefin tuna, with a texture different from that of traditional roe and great versatility in the kitchen.

To enjoy it to the full, it is best served chilled or at room temperature, handled gently to preserve its texture. It can be served directly on toast, accompanied by citrus fruits, fresh herbs or a light vinaigrette.

Shopping ideas

• Serve on toast, regañás or crackers.

• Prepare a dressing with lemon, orange zest and olive oil.

• Serve with fresh tomatoes, red onion or roasted peppers.

• Add to warm potato, tomato or pulses salads.

• Add to pasta dishes, creamy rice or risotto.

• Serve with avocado, capers, olives or fresh herbs.

• Serve on gourmet platters alongside mojama, mature cheese and almonds.

Andalubox delivers Gadira Bluefin Tuna Milk Roe (237 g) throughout Europe to both private and business customers. It is also available for B2B export to distributors, wholesalers, supermarkets, food shops, gourmet shops, bars, restaurants, hotels, catering companies and hospitality businesses. Furthermore, it can be purchased at our high-street shops in Seville.

Ingredients

Raw bluefin tuna roe caught using the almadraba method (68.1%) —Thunnus thynnus—, olive oil (31.2%) and salt.

Allergens

Contains fish.

Average nutritional values per 100 g