FLOR DEL CONDADO BALSAMIC VINEGAR 250ML

FLOR DEL CONDADO BALSAMIC VINEGAR 250ML

La Flor del Condado Balsamic Vinegar 250 ml is a balsamic condiment crafted using vinegars from the Huelva region and concentrated grape must. Its ageing in American oak barrels gives it an intense aromatic profile, a slightly thick texture and an appealing balance between acidity and sweetness.

It has a dark, glossy mahogany colour. On the nose, it offers notes of aged wine, ripe fruit, raisins, caramel and wood. On the palate, it is smooth, bittersweet and persistent, with a well-rounded finish that makes it suitable for use in both savoury and sweet dishes.

The 250 ml size is ideal for home cooking, the catering trade and gourmet shops. Its concentration makes it easy to use in salads, sauces, marinades and reductions, adding depth without overpowering the flavour of the main ingredients.

Shopping ideas

• Use to dress salads made with tomatoes, fresh cheese, nuts or roasted vegetables.

• Make vinaigrettes using extra virgin olive oil, honey or mustard.

• Add to salads with goat’s cheese, mozzarella or Parmesan.

• Use in reductions for meat, poultry, duck, foie gras or vegetables.

• Marinate strawberries, figs, peaches, pears or red berries.

• Add to sauces for burgers, grilled meat or fish.

• Add the finishing touch to vanilla or dark chocolate ice cream, or fruit tarts.

Andalubox delivers La Flor del Condado Balsamic Vinegar (250 ml) throughout Europe to both private and business customers. It is also available for B2B export to distributors, wholesalers, supermarkets, food shops, gourmet shops, bars, restaurants, hotels, catering companies and hospitality businesses. Furthermore, it can be purchased at our high-street shops in Seville.

Features

Ingredients

Wine vinegar from the Huelva region, concentrated grape must, antioxidant: potassium metabisulphite, and colouring: caramel E-150d.

Allergens

Contains sulphites.

Average nutritional values per 100 ml