Hacienda el Palo Premium Picual Extra Virgin Olive Oil is the essence of quality from Jaén. Made with olives of the Picual variety harvested in October, this early EVOO stands out for its intense green color, marked personality and remarkable aromatic intensity.
With a smooth and balanced taste, it is perfect to enhance the flavor of your dishes, from salads and toasts to sauces, emulsions or even pastries. Its careful production in family farms guarantees a unique oil, made with passion and tradition.
Early oil from Jaén, Family estate Picual oil, Unfiltered
100% ANDALUSIAN PRODUCTS
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