It is the only Pedro Ximenez in the category of wines for cooking and undoubtedly a benchmark for chefs around the world, with a great aromatic power that manages to bring the best flavor to the dishes, it is a very matured wine, this makes that after long cooking, still appears in the stews providing a great difereciación in terms of aroma and flavor, unlike other types of wine that after the first boiling disappear. It is a wine with D.O. Montilla Moriles Junta de Andalucía.