Vega Bañezana Pardina Lentil Cloth Sack of 1kg

Vega Bañezana Pardina Lentil Cloth Sack of 1kg. IGP TIERRA DE CAMPOS.

Vega Bañezana Pardina Lentil Cloth Sack of 1kg is a premium legume product, highly appreciated in Spain, especially for its superior quality in traditional cuisine.

Features:

• Variety: Pardina Lentil (Extra Category).

• Caliber: Small and consistent grain, typically 4 to 5 mm.

• Color: Brown or reddish-brown with black spots on the cover.

• Texture: The most notable characteristic is its very thin skin, which does not peel off during cooking, and its final texture is buttery and smooth on the palate. It does not fall apart or break.

• Flavor: Pleasant, very mild and deep, allowing it to absorb the flavor of stews well.

• Presentation: 1 kg cloth sack, which helps with preservation and gives it a traditional touch.

Origin and Certification:

• Producer: Vegas Bañezanas S.L. (belonging to Grupo Luengo).

• Cultivation Area: Grown in the Vega de La Bañeza (León) and the Tierra de Campos region (Castilla y León, Spain).

• Certification: Many of the lentils from this area have the ‘Tierra de Campos’ Protected Geographical Indication (PGI), which guarantees their quality and geographical origin.

Culinary Use and Preparation Tips:

The Pardina lentil is known as the “little giant of the spoon” for its excellent performance in stews:

• Soaking: Optional, but recommended to speed up cooking (2 to 8 hours is suggested).

• Cooking:

  • Pressure cooker: 30 to 45 minutes.

  • Conventional pot: 45 to 60 minutes.

• Pairing: Ideal for classic Spanish stews, potages, and also adapts well to warm salads or vegan/vegetarian dishes.

Nutritional Information (per 100g):

This is a premium legume product from the Vegas Bañezanas brand, a Spanish agricultural cooperative based in the Tierra de Campos region (León). These are top-quality extra pardina lentils, grown in the Vega de Baños production area and certified under the Tierra de Campos Protected Geographical Indication (PGI).

These lentils are known for their small size (3–4 mm in diameter), uniform brown colour and ability to retain their shape after cooking, making them ideal for traditional Mediterranean and Spanish dishes such as cocido or potaje.

• Format: Reusable 1 kg cloth sack, eco-friendly and practical for storage.
• Ingredients: 100% pardina lentils (no additives or preservatives). Some variants are organic, from organic farming.
• Nutritional properties (per approximately 100 g, based on general data for brown lentils): Rich in carbohydrates (around 60%), plant proteins (25%), fiber (8–10%).
• High content of iron, magnesium, folates and B vitamins.
• Low in fat and suitable for vegan/vegetarian diets.
• Preparation recommendations: Soaking: 2–8 hours (optional, but recommended for faster cooking).
• Cooking time: 30-45 minutes in a pressure cooker or 45-60 minutes in a conventional pot.
• Storage: In a cool, dry place away from direct sunlight.
• This product stands out for its premium quality and protected origin, which guarantees an authentic flavor and firm textures.